All entrées include an assortment of fresh-baked rolls with butter and high-quality disposable plates, flatware, and napkins. Salads and sides are interchangeable, see our full list of Accompaniments for all available sides.
Please see the “Catering Order Placement Guidelines” for more information. $500.00 minimum for delivery.
Entrées are priced per guest
Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrots, Mushroom Orzo, Green Beans and Mushrooms and choice of sauce:
“Toasted Pecan” (Supreme Cream Sauce with toasted Pecans)
“Marco” (A rich Brie Cheese Cream Sauce)
“Caprese” (Basil, Tomato and Parmesan Cheese Cream)
“Marsala” (Marsala Wine Sauce)
“Honey Sesame” (Honey Sesame Sauce)
“CPC Sweet Bell Pepper” (Wine, Cream, Sweet Bell Pepper )
“Lemon Caper” (Lemon, Caper, White Wine Sauce)
Ask about our other delicious Sauce
Served with Port Demi Glace, Fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing, Orzo Toscano, and Italian Carrots, Onions and Peppers
Oven Roasted Fillet with a Maple BBQ Glaze. Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrots, Rosemary Roasted New Potatoes, and Italian Carrots, Onions and Peppers
Served with mild Horseradish Sauce, fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing, Roasted Garlic Mashed Potatoes, Green Beans and Mushrooms
Served with savory Caramelized Onion Sauce, fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing, Herbed Rice Pilaf, Sautéed Vegetables with Pesto Sauce
Choice of Italian Lasagna OR Pasta Prima Vera served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrot and a Fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing.
Includes two Salads and Rolls & Butter only
Succulent, smoked, boneless Pit Ham served with Crisp Garden Salad with Garlic Croutons and Ranch and Italian Dressings on-the-side, Classic Scallop Potatoes, Southwest Corn and Black Beans
Gemeli Pasta, Caprese Cream Sauce, Marinara Sauce with sides of Herbed Chicken with Tomatoes; Mushrooms, Italian Sausage with Peppers, Onions, and Parmesan Cheese. Served with Crisp Garden Salad with Garlic Croutons and Ranch and Italian Dressings on-the-side and a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrot
Includes two Salads and Rolls & Butter only
Cafe Pacific Class Caesar Salad with Garlic Croutons and Caesar Dressing
Crisp Garden Salad with Garlic Croutons and Ranch and Italian Dressings on-the-side
Leafy Greens with Glazed Pecans, Red Onions and Carrot
Fresh Spinach tossed with toasted Almonds, Feta, Tomato and Bacon Dressing
Veggie Patch Salad with Carrots, Celery, Mushrooms, Green Onions, Cucumbers, and Tomato served on a bed of crisp Romaine Lettuce
Fresh Cut Fruit Salad
Café Pacific Pasta Salad
Pineapple Coleslaw
Green Beans and Mushrooms
Italian Carrots, Onions, and Peppers
Sauteed Vegetables with Pesto Sauce
Southwest Corn and Black Beans
Ask about our seasonal selection
Rosemary Roasted New Potatoes
Herbed Rice Pilaf
Roasted Garlic Mashed Potatoes
Classic Scallop Potatoes
Mushroom Orzo
To add an additional meat entrée take the higher priced item in your combination and add $4.25 per guest additional. For example, Chicken and Roast Beef: Roast Beef is the higher priced item at $21.50. Add $4.25 and the price for both items equals $25.75 per guest. For three items take the highest priced item and add $5.75.
Breakfast | Express Lunch | Boxed Lunches | Soup/Salads/Sandwiches | Dinner | Hors D’Ouevres | Dessert | Beverages | Special Diet | BBQ/Picnic | Paella | Wedding | Order Guidelines