All of our delicious menus are prepared the day of your wedding with the finest and freshest ingredients. Your food is appetizingly and beautifully displayed on linen covered buffet tables with décor to compliment your bridal colors.

All packages include the items listed below in the “Extras” section.

Other costs are service attendant labor, 18% operation charge and sales tax. Professionally uniformed Service Attendants holding current Washington state Food Handler’s Permits cost $28/hour.

Minimum 85 guests   |   Priced per guest

Hors d'Oeuvres | Choose 2

Imported and Domestic Cheeses  with crisp Crackers and Flat breads

Chilled fresh cut Fruit

Crisp Vegetable Crudités served  with Ranch Dip and Hummus

Italian Bruschetta

Salad | Choose 1

Crisp Garden Salad with Garlic Croutons and Ranch & Italian Dressings

Classic Caesar Salad with Parmesan Cheese, Garlic Croutons & Creamy Caesar Dressing

Entrées | Choose 2

Slow Roasted Prime Rib of Beef

Roasted Pork Loin

Honey Glazed Country Ham

Breast of Chicken with choice of Sauce

Slow Cooked Beef Roast  | 2.00

Maple Glazed Fillet of Pacific Salmon  | 2.00

Accompaniments | Choose 2

Rosemary Roasted New Potatoes

Roasted Garlic Mashed Potatoes

Herbed Rice Pilaf

Green Beans & Mushrooms

Italian Carrots, Onions & Peppers

Southwest Corn & Black Beans

Extras Included in All Packages

Includes: Fresh Baked Rolls with Butter, Coffee Service and Ice Water Service, Compostable Plates, Flatware and Napkins

Additional menu options are available. See our “Delicious Dinners” and “Hors d’oeuvres” menus. Café Pacific Catering is fully licensed to provide all alcoholic beverages. Please see our “Beverage Services” menu.

Café Pacific Catering can also provide all needed rentals such as guest tables, chairs, P.A. systems, linens, china, glassware, tents, D.J.s, bands, limos, etc., for additional fees. Personalized bottles of wine are also a special addition.