Dinner Menu
Written By John Hatcher
From casual gatherings to formal affairs, our dinner offerings are designed with flexibility in mind. Build a custom menu for your event using our wide selection of entrées and sides, served plated, buffet-style, or as a delivery drop-off. You can also mix and match with options from our Appetizers, Desserts, and Beverage menus to complete the meal.
To accommodate dietary preferences, we offer a Special Diet Menu that can be added alongside any dinner selection. For pricing, availability, or personalized recommendations, feel free to give us a call or send an email — we’re happy to help plan the perfect dinner experience.
DINNER ENTRÉES
Beef
Slow Cooked Beef Roast
Served with Port Demi Glace, Orzo Toscano, Italian Carrots, Onions and Peppers and Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing
Slow Roasted Prime Rib of Beef
Served with mild Horseradish Sauce, Roasted Garlic Mashed Potatoes, and Green Beans and Mushrooms, and Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing
Fish
Maple Glazed Filet of Pacific Salmon
Oven Roasted Fillet with a Maple BBQ Glaze. Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrots, Rosemary Roasted New Potatoes, and Italian Carrots, Onions and Peppers
Chicken
Sauce Options:
Chicken with sauce of choice
Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrots, Mushroom Orzo, Green Beans and Mushrooms
Sauce Options:
Caprese
Honey Sesame
Lemon Caper
Marco
Marsala
Sweet Bell Pepper
Toasted Pecan
Pasta
Italian Lasagna Buffet
Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrot and a Fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing.
Pasta Prima Vera Buffet
Served with a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrot and a Fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing.
Pasta Buffet
Gemeli Pasta, Caprese Cream Sauce, Marinara Sauce with sides of Herbed Chicken with Tomatoes; Mushrooms, Italian Sausage with Peppers, Onions, and Parmesan Cheese. Served with Crisp Garden Salad with Garlic Croutons and Ranch and Italian Dressings on-the-side and a salad of Leafy Greens with Glazed Pecans, Red Onions and Carrot
Pork
Roasted Pork Loin
Served with savory Caramelized Onion Sauce, fresh Spinach Salad tossed with toasted Almonds, Feta, Tomato and Bacon Dressing, Herbed Rice Pilaf, Sautéed Vegetables with Pesto Sauce
Honey Glazed Country Ham
Succulent, smoked, boneless Pit Ham served with Crisp Garden Salad with Garlic Croutons and Ranch and Italian Dressings on-the-side, Classic Scallop Potatoes, Southwest Corn and Black Beans
DINNER SIDES
Salads
Café Pacific Caesar
Salad with Garlic Croutons, Cherry Tomatoes and Caesar Dressing
Crisp Garden Salad
Garlic Croutons and Ranch and Italian Dressings on-the-side
Leafy Greens
Glazed Pecans, Red Onions and Carrot
Fresh Spinach
Toasted Almonds, Feta, Tomato and Bacon Dressing
Fresh Cut Fruit Salad
Café Pacific Pasta Salad
Pineapple Coleslaw
Vegetables
Green Beans and Mushrooms
Italian Carrots, Onions, and Peppers
Sautéed Vegetables with Pesto Sauce
Southwest Corn and Black Beans
Starches
Rosemary Roasted New Potatoes
Herbed Rice Pilaf
Roasted Garlic Mashed Potatoes
Classic Scallop Potatoes
Mushroom Orzo
